Blog Post

Why You Must Try Authentic Japanese Restaurant in Singapore 

  • By Liu Yang
  • 13 Dec, 2017

Singapore is a country with many good superlatives in its name—and that includes being one of the greatest food meccas in Asia. American, Italian, Indian, Chinese, Mediterranean, Filipino, Tex-Mex, Caribbean—name it, Singapore became home to thriving restaurants, bars, hotel quaint dining places, and even small but popular eateries since it has opened it doors to more industrial developments, professional jobs even for foreigners, and other relevant international connections.

And when in Singapore, you can count on tasting the best authentic Japanese food, for sure. Australian couple Ben and Amy, who love hanging out on yakitori bar in the city, shared how they’ve come to love authentic Japanese food, “I think we were Asians in our past life,” said Ben in a jest. “But seriously, we love skewered chicken and vegetables, and we are definitely one of those people who always crave for a hearty bowl of ramen when we are all stressed out. Amy on the other hand shared that some of the best sushi buffets she tried were always in an authentic Japanese restaurant in Singapore, “For some reason, of all our travels, I always find myself more in love with the Japanese food served here in SG. Ben and I are travel bloggers so we pretty much have seen and tried a lot of food of different countries. Singapore is really something else. I can’t even find the right words to explain it. I think it’s because they have real Japanese chefs and their ingredients are fresh, always. I think that’s one basic thing that most Japanese restaurants who claim to be authentic are always sticking to. To always cook with only the fresh ingredients and cook according to the elaborate rituals and techniques that Japanese chefs are known for. That explains why Japanese food is the healthiest in the world.”

Ana Marie, a Japanese studying in Singapore, shared how she grew fond of a Japanese yakitori bar here in Singapore, “I was born in Tokyo, and when my family relocated here because of Dad’s work, I thought I will feel homesick. But that changed when I found out that Singapore’s diverse dining places aren’t so different from those in Tokyo. I didn’t really order yakitori dished back in Tokyo that much when we were still living there up until my senior year in high school, but here in Singapore, I started to appreciate it more maybe because I have come to love grilled chicken (because it’s good for my white meat diet). I often pair with rice and a tall glass or iced tea.”

For those who are not familiar with yakitori, “The grill yakitori is traditionally cooked on is a rectangular clay box approximately two feet long and just a few inches wide with a wire grid as a grate—the perfect size for cooking small kebabs without burning the exposed part of the bamboo skewers. But they can be cooked on a conventional charcoal or gas grill—especially a table top hibachi. Clean-burning binchotan charcoal is the fuel of choice, but high-quality natural lump charcoal will work, too. Instead of rubs or marinades, yakitori is usually served with a flavourful soy and rice wine dipping sauce called tare (pronounced TAH-re). The skewers are dipped twice: the first dip takes place halfway through the grilling and serves to glaze the meat; the second dip coats the meat like a sauce. The process lacquers the yakitori with a glaze that is sweet, salty, silky, and absolutely irresistible. In Japan, the tare is used over and over, acquiring more concentrated flavor with each dipped skewer. (The sauce is replenished at the end of each grill session.),” wrote Steven Raichlen in the article What is Yakitori? Learn About the Food Trend Now for the website huffingtonpost.com.

“If you can’t go to Japan, Singapore is the place to be if you are a certified authentic Japanese food lover,” added Ben. “Because Singapore is a melting pot of cultures, you can count on finding the best Japanese restaurant that suits your taste,” Ben concluded.

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Nowadays, observing the adage that “the customer is always right” no longer cuts it. Product quality, customer satisfaction, impressive aftermarket services are no longer enough to be competitive or to maintain even a small, loyal customer base. In Singapore, more and more corporate gift companies are beginning to realize the importance of corporate gift-giving in establishing stronger relationships with both employees and clients. The gestures of giving has become a staple of corporate operations such that it has become an ‘art and science’ all its own. Today, special strategy of ‘giftology’ is considered a special commercial function and companies devote tremendous resources into this process.

Singapore companies, big or small, now frequently giving out gifts to employees, clients, and even suppliers not just in special occasions or holidays like Christmas but for simple functions like company foundation days and company activities like sports fest and even for personal events like birthdays. For employees these business corporate gifts are simple testaments that they are valuable in a company and are assets that the company protects. Instead of simply giving awards or commendations for doing a great job or for staying with the company for so long, premium corporate gifts communicate the companies appreciation for the work put in by employees and sends the message that the companies acknowledges every individual in the office regardless of position or job. As such, these gifts boost employee confidence and morale and further encourage them to work harder than before. Most Singaporean companies believe that, if done properly and effectively, a vast array of opportunities can arise for the company

Among clients, suppliers and consumers in Singapore, business gifts hold symbolic functions and express a company’s appreciation for their patronage. At the same time, corporate gifts also generally serve as a marketing strategy and a major public relation instrument. Recent study shows that companies pay a lot of attention in considering what to give out. There are numerous business gift-items to choose from alternatives. But there are creative alternatives. Corporate gift items in Singapore like shirts and coffee mugs can be more creatively and boldly improved through packaging and timing. This means additional care for materials and processes. Shirts, mugs, pens and notepads are staple corporate giveaways simply because these are items that clients and customers use every day and are therefore popular due to practical value of products. Recently, USB, earphones, cellular phone covers, power banks, mobile speakers, and other techno products have become daily necessities and have ideal corporate gift items.

Also, traditional Singapore corporate gifts  like shirts and jackets must not only be useful for office or everyday use but must also fit newer lifestyles like outdoor recreation trends. Dri-fit materials, hooded jackets, sweatshirts can all be used casually on a daily basis   but they are also appropriate for running, jogging and other physical activities. Although the item need not be expensive, they must be of high value. Novelty and handmaid bags and table paraphernalia are not necessarily expensive corporate gift ideas but they are not typically mass produced items and are therefore high value. Personalized corporate gift items also appeal to that sense of being distinct.

Source:  http://lucky-cockatoo.my-free.website/blog/how-to-make-your-corporate-gifts-more-meaningful

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